Every afternoon, we serve hot, nutritious meals. Well-balanced dishes, that include vegetables from our organic garden, are prepared fresh in our kitchens, and are served on site or delivered to local schools, nourishing children and powering their potential.
To support our mission, we operate a commercial farm that grows peppers for sale throughout South Africa. It is the economic engine that sustains us and propels our growth, and 100% of the farm’s profits are reinvested into our child nutrition program. By turning farmland into a force for good, we’re building a brighter future for children.
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